Jameson 18 Years Barossa It is medium bodied and

It is medium bodied and shows a creamy texture

fine acidity and a fantastic minerality

and dark chocolate

Full-bodied with firm tannins

The grapes are micro-fermented in French oak barriques and the wine is then aged for 18 months in new French oak

Jameson 18 Years Barossa It is medium bodied andJameson 18 Years is where time and tradition converge. A unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance. Aromas of aromatic oils with a touch of wood and spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavours toffee, spice, hints of wood and leather, gentle